Recombinant Uncharacterized RING finger protein B0416.4(B0416.4), Yeast
Product Type :
Pls inquiry other sizes
Uniprot NO. :
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Storage Buffer :
Tris-based buffer,50% glycerol
>90% ( SDS-PAGE )
MAPIRRSSRL AERYDAIESK KRSLKRLEEQ IKAEEEQFSD KMKQLEDEIK IKEQVITMFK
RKTVRREWMR NSRQATTNIN IAQIESLKLQ LEEGEKDIAE AEKQAEPTTP QQEAELSETF
KQMVRDRMKV KDVDEKLLQQ YMKKENVEFE WRSCFICTME YSRTDKNLHP IILNCGHNLC
RSCINKLTGN GIVKCPFDRL DTRVRVTGLP RNLALINL
Gene Names :
Protein Names :
Uncharacterized RING finger protein B0416.4
Expression Region :
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Product Info :
Protein Description :
full length protein