Recombinant Gardnerella vaginalis 5-1 Site-specific DNA-methyltransferase (adenine-specific)

In Stock
Code CSB-YP333053GHL
Size $436
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  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
  • Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result of CSB-YP333053GHL could indicate that this peptide derived from Yeast-expressed Gardnerella vaginalis 5-1 GV51_0914.
  • Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result of CSB-YP333053GHL could indicate that this peptide derived from Yeast-expressed Gardnerella vaginalis 5-1 GV51_0914.
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Product Details

Purity
Greater than 90% as determined by SDS-PAGE.
Uniprot No.
Research Area
Others
Species
Gardnerella vaginalis 5-1
Source
Yeast
Expression Region
1-525aa
Target Protein Sequence
MKDTFCSYYTNSDEITSYMVNRLEIEENDIILEPSAGEGIFIDQILNSNKMIQIDALDINAEAIKILNSKYQDLPSITVRETDTLLDERLDLLSSPELWIKQTDTLLDEQLNFFGSIGGHYNKVIGNPPYGAWQDYDKRAQLKKKYPGQYVKETYSLFLLRCISLLRNGGRLSFIIPDTYLFLNLHAKLRELLLTSTRIIEIITFPSKFFPGVSFGYSNLSIITLERTNKENALNNTVRIVQGFESANEFQLLLNDSQLPDNLSTFFVKQSDVLTNDKHRFILADSSTNAIINTALIRLGDVANIVTGFYTGDNKRFIRAADDSVKGSKNYEKVNPSQIFNCSSLSGIKEVSEGYIPYVKSASKTRYYREKDEWFVRWDEDTIEYYNSHPKSRFQNSAFYFKKGVAIPMVKASTIRAFYIKNRVFDQSIVGIFPKDQSKILYVLALMNSDIVNELIHTINPTANNSANYIKQIPYFEPPKSVLEKINNKVKHILSLGEKGKITECEKLHSELNHTINELYSNFRK
Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
Mol. Weight
62.2kDa
Protein Length
Full Length
Tag Info
N-terminal 6xHis-tagged
Form
Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer
Tris-based buffer,50% glycerol
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
3-7 business days
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA
Please contact us to get it.

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