50S ribosomal protein L3 glutamine methyltransferase
Short name= L3 MTase
N5-glutamine methyltransferase PrmB
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Specifically methylates the 50S ribosomal protein L3 on a specific glutamine residue.
Protein N5-glutamine methyltransferase family, PrmB subfamily