Recombinant Acinetobacter baumannii Urease subunit beta(ureB)

Product Type Recombinant Protein
Uniprot No. B0V9P6
Species Acinetobacter baumannii (strain AYE)
Gene Names ureB
Protein Names Recommended name: Urease subunit beta EC= 3.5.1.5 Alternative name(s): Urea amidohydrolase subunit beta
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Subcellular Location Cytoplasm
Protein Families Urease beta subunit family
Database Links

KEGG: aby:ABAYE2777

Product Details for Different Expression Systems

Product Name Recombinant Acinetobacter baumannii Urease subunit beta(ureB),Yeast
Code CSB-YP535178AWP
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MIPGEVITPE TDIELNVGRE TLKVVVANLG DRPIQVGSHF HFYEANDALQ FDREAVKGFR LNIAAGTAIR FEPGQSREVE IVALAGKREV YGFAGRVMGK LD
Expression Region 1-102
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
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Product Name Recombinant Acinetobacter baumannii Urease subunit beta(ureB),E.coli
Code CSB-EP535178AWP
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MIPGEVITPE TDIELNVGRE TLKVVVANLG DRPIQVGSHF HFYEANDALQ FDREAVKGFR LNIAAGTAIR FEPGQSREVE IVALAGKREV YGFAGRVMGK LD
Expression Region 1-102
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Acinetobacter baumannii Urease subunit beta(ureB),Baculovirus
Code CSB-BP535178AWP
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MIPGEVITPE TDIELNVGRE TLKVVVANLG DRPIQVGSHF HFYEANDALQ FDREAVKGFR LNIAAGTAIR FEPGQSREVE IVALAGKREV YGFAGRVMGK LD
Expression Region 1-102
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Acinetobacter baumannii Urease subunit beta(ureB),Mammalian cell
Code CSB-MP535178AWP
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MIPGEVITPE TDIELNVGRE TLKVVVANLG DRPIQVGSHF HFYEANDALQ FDREAVKGFR LNIAAGTAIR FEPGQSREVE IVALAGKREV YGFAGRVMGK LD
Expression Region 1-102
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat

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