Recombinant Arabidopsis thaliana Peroxidase 44 (PER44)

Code CSB-YP856663DOA
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Source Yeast
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Code CSB-EP856663DOA
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Source E.coli
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Code CSB-EP856663DOA-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP856663DOA
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Source Baculovirus
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Code CSB-MP856663DOA
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
PER44
Uniprot No.
Alternative Names
PER44; P44; At4g26010; F20B18.120; Peroxidase 44; Atperox P44; EC 1.11.1.7; ATP35
Species
Arabidopsis thaliana (Mouse-ear cress)
Expression Region
21-310
Target Protein Sequence
QLRTGFYSRS CPRAESIVAS VVANRFRSDK SITAAFLRMQ FHDCFVRGCD ASLLIDPRPG RPSEKSTGPN ASVRGYEIID EAKRQLEAAC PRTVSCADIV TLATRDSVAL AGGPRFSVPT GRRDGLRSNP NDVNLPGPTI PVSASIQLFA AQGMNTNDMV TLIGGGHSVG VAHCSLFQDR LSDRAMEPSL KSSLRRKCSS PNDPTTFLDQ KTSFTVDNAI YGEIRRQRGI LRIDQNLGLD RSTSGIVSGY ASSNTLFRKR FAEALVKMGT IKVLTGRSGE IRRNCRVFNN
Protein Length
Full Length of Mature Protein
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

Customer Reviews and Q&A

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Target Background

Function
Removal of H(2)O(2), oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress. These functions might be dependent on each isozyme/isoform in each plant tissue.
Gene References into Functions
  1. Mutations in genes that were downregulated in microgravity, including two uncharacterized root hair-expressed class III peroxidase genes (PRX44 and PRX57), led to defective polar root hair growth on Earth. PMID: 25587145
Subcellular Location
Secreted.
Protein Families
Peroxidase family, Classical plant (class III) peroxidase subfamily
Database Links

KEGG: ath:AT4G26010

STRING: 3702.AT4G26010.1

UniGene: At.2955

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