Arthroderma otae (strain ATCC MYA-4605 / CBS 113480) (Microsporum canis)
Vacuolar protease A
Aspartic endopeptidase PEP2
Aspartic protease PEP2
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Vacuolar aspartic endopeptidase which is probably also secreted and contributes to virulence.