Recombinant Chlamydomonas reinhardtii Dynein gamma chain, flagellar outer arm(ODA2) ,partial

Code CSB-YP666433DSJ
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Source Yeast
Code CSB-EP666433DSJ
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Source E.coli
Code CSB-EP666433DSJ-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Code CSB-BP666433DSJ
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Source Baculovirus
Code CSB-MP666433DSJ
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Source Mammalian cell

Product Details

Purity >85% (SDS-PAGE)
Target Names ODA2
Uniprot No. Q39575
Species Chlamydomonas reinhardtii (Chlamydomonas smithii)
Expression Region 1-4485
Target Protein Sequence MALDNRHRLI VGKLAEAFGL PENVIEKTLT QDKQAVNSFF TPAGPPSLVF VYQVKEDKLK DGSVGPVDNK PTLHRIGPHE RIHNSVYFTR LNPKGINEKT LEADMGSGEL SVLWALENFK AIVSDLYLPI MQEQQQWGKM STEYLEDFLS STAKFGSMLT EAVATVSGGV EPMPDPRYID QYGDLRPAGI TQAAGDDDTL QEMEECLTEW CREAELLLNQ TNKIKDGEER GPDTELEYWR TRMSNFNSIT EHLKTKECKL VLGICSHAKT KAYLRWRGLD VQITDAANES KDNVKYLATL EKSMEPMYQG RVTDITESLP ALMTNVRMMY TIARFYSTAE HMTRLFTKIT NQLVRRCKEQ IMENGKIWDQ DKVTLIGNMK VSVELANVYR QQYRLAKETL AAQPKSKQFD FDEQAIFLKF DLSSKALHKL IDMFTTIHQF SSLEQHTHIE GLDTMLKSLN NIIDDVKRKP YDLLDYSRNA FDTDFLEFNV QINDLELQLQ GFVNASFEHI TSTEHALSLL AQFQAIMQRE TLQQDLENKY MVIFQNYAKD LDAVQKLYEK NKYEPPVPRN APPVAGNIMW ARQLLRRIEA PMQLAQNKNL LAAKESKKNI KTYNKVAKAL IEFETLWHQA WIKSIEQCKA GLAAPLLVQH PDTGKILVNF DKEIMQLVRE AKYMQRFNIR CSSPSQMVLL QEEKFKFYHN QLTHLVREYE HVLGRGATIK PLLRPHLDDM ERKIAPGFAV LTWTSLNIDG YLHRFKQGLA RLEELVRKVV DLTENRVDSN LGAISSTLLV ELPTDRSFTY EGFVEQNRFQ KKQAELLAIR NEEVRRAIED LYTLVRNYPR ENTEDVLDEK EVSLLVRHYS KNMYNAIMQC TLNSLQAMKR RLGSKTTTGI FFMERPFFDV DVELKVPSVC MNPTLEEIQA AINQCAKKVL TISKQLPAWG MDNVATYHEM MRGDRRWVKA VLRLTGSVEG IKTQVGEYIR TFDKYDFLWK EDLQAAYDHF MRSNPTLEAF EAELKKYMAI ETEVTMINGV NNIGALSLET HPLKNSLKAE AVSWKTQFAQ NLHKQCSDDL KLDNYIRDTN SKFHRKIEDL EDVRNVMAVL KEVREKESEI DNLIGPIEEM YGLLMRYEVR VPKEETTMVS DLRYGWKKLK KVATEVSDNL TRLQVGFKRE LIKEVKTFVV DAQMFRKDWE ANAMVPGLDP QEAVDRLRKF QQMFEVRKRK WENYSSGEEL FGLPVTQYPE LEQTEKEIQM LDRLYSLYVA VITTIKGYGD YFWVDVVEKI DEMGEQVQQY QNQSKKLPKL RDWPAYNACR KTIDDFLEML PLFQALTHKS MRERHWKEVM RVTGHELNLA EDHFKLQHLL DCNVLRYRED IEDLTGAAVK EEIIEVKLNQ LKADWATANL ALAEYKNRGP VILKPSDTSE LMEKLEESQM TLGSMATNRY SAPFRDEVQA WSIKLSTVSE IIEQWLMVQS MWQYMEAVFS GGDIVKQLPQ EAKRFLNIDK NFMKIVSNAL ETQNVINTCF GNELMKNMLP HLHEQLEMCQ KSLSAYLEQK RAEFPRFTCV GPHLLEICRW AHDPPSVVPH FQSGLFDSLS NVTFDRIDKT RMTEMFSQQN EKVEFERPVD AKGNIEVWLQ RLVDGMEDTV KQIIKRAVRN VAEMPLEDFV FGHPAQVSLL GIQFQWTAET QMALSSAKVD KTIMNKNMKK VDALLRDMVN ITVRLDLTKN QRTNLETCIT VHMHQKESTE DLVKKKIKDP TDFEWLKQVR FYWRDDKDTV IISICDVDFE YSFEYLGVKE RLVITPLTDI CYITLSQALG MFLGGAPAGP AGTGKTETTK DLGNTLGKYV VVFNCSDQFD YTYMGKIYKG LAQSGLWGCF DEFNRINLDV LSVCAQQVYC ICRTRERKKS FQFTDGTTVS LDPRVGFFIT MNPGYAGAQE LPENLKALFR GVTMMVPNRQ IIMKVKLAAA GYQENDILSK KFFVLYGLCE QQLSKQAHYD FGLRNILSVL RTAGASKRQS PDKSEVFLMM RTVRDMNMSK FVAEDVPLFL SLIDDLFPGL KADATRPDVN KDAEKVVLER GLQVHPTWMN KCIQLYETYL VRHGIMLVGP SGSGKSAICE CLAAALTELG TKHVIWRMNP KAITAPQMFG RRDDTTGDWT DGIFAVLWRR AAKNKNQNTW IVLDGPVDAI WIENLNTVLD DNKVLTLANG DRILMSAAMK AMFEPENLNN ASPATVSRAG IIYVSDVELG WEPPVKSWLQ KRDPTEACWA RLFSKYIDRM LEFVRISLKP VMYNEQVSIV GTVMTLLNGY LKSMKEAGTA MNDAKYERVF LYCMTWSLGG LLEMKERPLF DQELRTFAHN MPPKEEDSDT IFEFLVNTTD AEWLHWRHCV PVWTYPKNEE KPQYAQLVIP TLDSVRYGAL LNLSYNVDKA TLLVGGPGTA KTNTINQFIS KFNAETTANK TITFSSLTTP GIFQMSIEGA VEKRQGRTFG PPGGKQMCIF VDDISMPYIN EWGHQVTNEI VRQLLEQGGM YSLEKPIGDM KFITDVRYVA AMNTPGGGKN DIPNRLKRQF AIFNVPLPSV AAINGIFGKL VEGRFSRDVF CEEVVYVASK LVPLTITLWN RIQTKMLPTP AKFHYLFNMR ELSKVFQGVI LATRDRFNLA AGDSAVFGGN VASPEGYLLG LWIHECRRVF SDKLISYEDK NWVDKAVFDL CRDNFSSDLV KQVEEPIYFV DFLREPAVMM RPVEIVTPHP SFYYSVPGGL PEVRARVEGL QRKFNEESKV MKLELVLFTD CVTHLMRITR LLAWPGLGLL VGVGGSGKQS LSRLSAYIAG PTFYITKTYN VSNLFEHIKG LYKIAGFKGQ PVYFIFTDAE VKDEGFLEYI NQILMTGEVA GLLTKEDQDM IVNDIRPVMK HQAPGILDTY DNLYNFFLNR VRDNLHVVLC FSPVGAKFAR RAQQFPGLIN GCTIDWFCPG PKKRLTSVSG KFIDKFTMAC PKEVKNQLEL LMGHAHVFVT AACKEYFEKY RRYVYVTPKS YLSFLQGYKE LYAKKWSFTK ELAYQIEVAC QKMFEPKADV NKMKAELAVK NQTAVSAKEA EALLKQISES TAIAEKEKQK VAVIVDAVTK KASEIATVKD DAERDLAAAK PALDAALEAL NSIKDGDIKN LKALKKPPQI ITRIFDCVLV LRMLPVTKAE YTDEKGRMVQ VGNYPEAQKM MNQMSFLQDL KDFAKEQIND ETVELLEPYF MSEDFTFENA QKGSGNVAGL CNWAESMAKY HNVAKVVEPK IAKLREAEAE LKLATKEKNA AEERMAKVQA KLDEMQAQFD AAMAHKQALE DDAAATQRKM DSANALIGAL AGEEARWTAQ SKEFDVQIQR LTGDCALASA FVSYLGPFNK EFRELLLNRD FYGDCMKLNV PVTPHLQITK FLVDDSEVGE WNLQGLPTDE LSIQNGIMVT RASRYPVLVD PQGQGREWIK NREEANQLKT TQLNDKLFRN HLEECLAFGR PLLIENIEEE LDPLLDPVLE RRLVKKGKTW VVPLADKEVD FTETFRLFCT TRLPNPHFTP ELSAKVTVVD FTVTMAGLED QLLGKLISKE KKELEDQRQQ LLEEVQSYKK RIKQLEDDLL CRLSNSQGNL LDEHQELIDV LAVTKQTAQD VSEKLANASE TNKRINEACE EYRPVAHRAT LLYFLIAEFS VVNCMYQTSL AQFNQLYELA IDRSEKANMP SKRIHNIIEY MTYEIYLYVQ RGLFERHKII FALMLTNKVL TSAGKVKATD LDVFLKGGAA LDINSVRKKP KDWIPDLVWL NIIALSAMDA FRDIPDSVFR NDGLWRQWYD QEAPEMAKVP DYEDRLNKFE RMCVVKTFRE DRTLIAAADY IAEALGQRFV ESVPLNMEKR PGRRAMAKCP LICLLSPGPD PTKLIEDLAK KKKIKTLGVS MGQGQEVIAR KHMAAASLEG HWVLLQNTHL GLGYLTEVET FLVKEENVHE DFRLWITAEP HPQFPIGLLQ MGIKITNEAP VGIKAGLRAS YQWVNQDMLD MVSRQEWRQL LFVMCFLHSV VQEPQFGPIG WNVPYEFNQS DLSACVQFLQ NHLSEMDAKK APQPTWETVR YMISAIQYGS RITDDFDKLL MDTFAEKYFL QPVLQPSYEL FKDTRSSDGF SYRVPDSTDI ETFGSYIETL PGTESPEIFG LHPNADITFR TLQVQESIVT ILDTMPKGAG SGSGLSREDV VDKICEDLLS KAPPLFDKEE TKEKLKKLPG GPTLPLTVHL RQEIDRLNIV TRLTTTTLKN LALAIAGTIA AERGLIDALD ALFNARIPQQ WLSKSWEAST LGNWFTGLLQ RYDQLNKWLN LGRPKAYWMT GFFNPQGFLT AMKQEVNRKH RDKWALDDVV MSSEVTHRPK DFESLKEGAP EGVYVYGLYL DLRLDGRENR LMDSDPKKLF NPLPVLHVDG VLAKDKKRSG LYEAPKPYRV KARKGLNFIT TFSVRTEDDK SKWILPGVGI LCSID
Protein Length full length protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.
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Target Data

Function Force generating protein of eukaryotic cilia and flagella. Produces force towards the minus ends of microtubules. Dynein has ATPase activity; the force-producing power stroke is thought to occur on release of ADP.
Subcellular Location Cell projection, cilium, flagellum, Cytoplasm, cytoskeleton, flagellum axoneme
Protein Families Dynein heavy chain family

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