Chlorosome envelope protein B
Chlorosome 7.5 kDa protein
Gerola-Olson chlorosome protein
Cleaved into the following chain:
1. Chlorosome envelope protein B, short form
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Component of the photosynthetic apparatus which may bind the chlorosome to the bacteriochlorophyll a protein monolayer.