||Francisella tularensis subsp. holarctica (strain OSU18)
1,4-alpha-glucan branching enzyme GlgB
Alpha-(1->4)-glucan branching enzyme
Glycogen branching enzyme
||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
||Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.