Recombinant Geolycosa sp. Omega-lycotoxin-Gsp2671g

Product Type Recombinant Protein
Uniprot No. A9XDG3
Species Geolycosa sp. (strain A267TDLS2-KZARNA) (Wolf spider) (Lycosa kazakhstanicus)
Protein Names Recommended name: Omega-lycotoxin-Gsp2671g Short name= Omega-LCTX-Gsp2671g Alternative name(s): Omega-Lsp-IA-like 4
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Function Modulates P-type voltage-gated calcium channels (Cav2.1/CACNA1A) in rat cerebellar Purkinje cells and hippocampal CA1-CA3 neurons. At saturating concentrations (>10 nM) the toxin decelerates activation kinetics and slightly increases peak amplitude without affecting deactivation kinetics (By similarity).
Subcellular Location Secreted
Protein Families Omega-lycotoxin family
Tissue Specificity Expressed by the venom gland.

Product Details for Different Expression Systems

Product Name Recombinant Geolycosa sp. Omega-lycotoxin-Gsp2671g,Yeast
Code CSB-YP433396GEJ
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence EKSCITWRNS CMHYDKGCCF PWTCVCWSQT VSRNSSRKEK KCQCRLR
Expression Region 41-87
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Geolycosa sp. Omega-lycotoxin-Gsp2671g,E.coli
Code CSB-EP433396GEJ
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence EKSCITWRNS CMHYDKGCCF PWTCVCWSQT VSRNSSRKEK KCQCRLR
Expression Region 41-87
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Geolycosa sp. Omega-lycotoxin-Gsp2671g,Baculovirus
Code CSB-BP433396GEJ
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence EKSCITWRNS CMHYDKGCCF PWTCVCWSQT VSRNSSRKEK KCQCRLR
Expression Region 41-87
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Geolycosa sp. Omega-lycotoxin-Gsp2671g,Mammalian cell
Code CSB-MP433396GEJ
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence EKSCITWRNS CMHYDKGCCF PWTCVCWSQT VSRNSSRKEK KCQCRLR
Expression Region 41-87
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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