Short name= Omega-LCTX-Gsp2671g
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Modulates P-type voltage-gated calcium channels (Cav2.1/CACNA1A) in rat cerebellar Purkinje cells and hippocampal CA1-CA3 neurons. At saturating concentrations (>10 nM) the toxin decelerates activation kinetics and slightly increases peak amplitude without affecting deactivation kinetics (By similarity).