Recombinant Granulibacter bethesdensis UPF0235 protein GbCGDNIH1_0277(GbCGDNIH1_0277)

Product Type Recombinant Protein
Uniprot No. Q0BVH7
Abbreviation GbCGDNIH1_0277
Species Granulibacter bethesdensis (strain ATCC BAA-1260 / CGDNIH1)
Gene Names GbCGDNIH1_0277
Protein Names Recommended name: UPF0235 protein GbCGDNIH1_0277
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Product Details for Different Expression Systems

Product Name Recombinant Granulibacter bethesdensis UPF0235 protein GbCGDNIH1_0277(GbCGDNIH1_0277),Yeast
Code CSB-YP603468GAAD
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSIWRSVENG ITLALRVVPK ARKIGLGGTV PGADGKPRLK ISVSAPADKG QANEAVRDML AKALRVPASR ITLLQGLTAR DKLVRVEGDP ETLGSTVETL ASGGTDS
Expression Region 1-107
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
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Product Name Recombinant Granulibacter bethesdensis UPF0235 protein GbCGDNIH1_0277(GbCGDNIH1_0277),E.coli
Code CSB-EP603468GAAD
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSIWRSVENG ITLALRVVPK ARKIGLGGTV PGADGKPRLK ISVSAPADKG QANEAVRDML AKALRVPASR ITLLQGLTAR DKLVRVEGDP ETLGSTVETL ASGGTDS
Expression Region 1-107
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Granulibacter bethesdensis UPF0235 protein GbCGDNIH1_0277(GbCGDNIH1_0277),Baculovirus
Code CSB-BP603468GAAD
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSIWRSVENG ITLALRVVPK ARKIGLGGTV PGADGKPRLK ISVSAPADKG QANEAVRDML AKALRVPASR ITLLQGLTAR DKLVRVEGDP ETLGSTVETL ASGGTDS
Expression Region 1-107
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Granulibacter bethesdensis UPF0235 protein GbCGDNIH1_0277(GbCGDNIH1_0277),Mammalian cell
Code CSB-MP603468GAAD
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSIWRSVENG ITLALRVVPK ARKIGLGGTV PGADGKPRLK ISVSAPADKG QANEAVRDML AKALRVPASR ITLLQGLTAR DKLVRVEGDP ETLGSTVETL ASGGTDS
Expression Region 1-107
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat

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