Your Good Partner in Biology Research
Tel : 301-363-4651
Your Good Partner in Biology Research
| Code | CSB-YP337754HTA |
| Size | Pls inquire |
| Source | Yeast |
| Have Questions? | Leave a Message or Start an on-line Chat |
| Code | CSB-EP337754HTA |
| Size | Pls inquire |
| Source | E.coli |
| Have Questions? | Leave a Message or Start an on-line Chat |
| Code | CSB-EP337754HTA-B |
| Size | Pls inquire |
| Source | E.coli |
| Conjugate | Avi-tag Biotinylated E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag. |
| Have Questions? | Leave a Message or Start an on-line Chat |
| Code | CSB-BP337754HTA |
| Size | Pls inquire |
| Source | Baculovirus |
| Have Questions? | Leave a Message or Start an on-line Chat |
| Code | CSB-MP337754HTA |
| Size | Pls inquire |
| Source | Mammalian cell |
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| Purity | >85% (SDS-PAGE) |
| Target Names | fruK |
| Uniprot No. | P44330 |
| Alternative Names | fruK; HI_04471-phosphofructokinase; EC 2.7.1.56; Fructose 1-phosphate kinase |
| Species | Haemophilus influenzae (strain ATCC 51907 / DSM 11121 / KW20 / Rd) |
| Expression Region | 1-313 |
| Target Protein Sequence | MASVVTITLN AAYDLVGRLN RIQLGEVNTV ETLGLFPAGK GINVAKVLKD LGVNVAVGGF LGKDNSADFE QMFNQHGLED KFHRVDGKTR INVKITETEA DVTDLNFLGY QISPQVWQQF VTDSLAYCLN YDIVAVCGSL PRGVSPELFA DWLNQLHQAG VKVVLDSSNA ALTAGLKAKP WLVKPNHREL EAWVGHPLNS LEEIIAAAQQ LKAEGIENVI ISMGAKGSLW INNEGVLKAE PAQCENVVST VGAGDSMVAG LIYGFEKGLS KTETLAFATA VSAFAVSQSN VGVSDLSLLD PILEKVQITM IEG |
| Protein Length | full length protein |
| Tag Info | The following tags are available. The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
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| Form | Lyophilized powder |
| Buffer before Lyophilization | Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
| Reconstitution | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
| Troubleshooting and FAQs |
Protein FAQs |
| Storage Condition | Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
| Shelf Life | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
| Lead Time | Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time. Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged. |
| Notes | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
| Datasheet | Please contact us to get it. |
