Recombinant Horse Latherin(LATH)

Code CSB-YP306756HO
Product Type Recombinant Protein
Size US$2959
Uniprot No. P82615
Relevance Major protein in sweat, has surfactant properties. Has a role in temperature regulation by having a capacity to make hydrophobic surfaces wettable and so can function in promoting spreading and evaporation of sweat.
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  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Storage Buffer Tris-based buffer,50% glycerol
Alias Dander allergen Equ c 4/Equ c 5
Species Equus caballus (Horse)
Purity Greater than 90% as determined by SDS-PAGE.
Sequence QQIPPEVSSQITDALTQGLLDGNFLSLLNAINLEGLLNTILDQVTGLLNILVGPLLGPSDAEIKLQDTRLLQLSLEFSPDSKGIDIWIPLELSVYLKLLILEPLTLYVRTDIRVQLRLESDEDGKYRLAFGHCSLLPRAIELQSGNPLSLPVNAVLGTIENALGNFITEDLGAGLCPTLNSLVSNLDLQLVNNLINLILDRANVDLSV
Research Area others
Source Yeast
Gene Names LATH
Protein Names Recommended name: Latherin Alternative name(s): Dander allergen Equ c 4/Equ c 5 Allergen= Equ c 4
Expression Region 21-228aa
Tag Info N-terminal 6xHis-tagged
Mol. Weight 24.6kDa
Protein Description Full Length of Mature Protein
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Function Major protein in sweat, has surfactant properties. Has a role in temperature regulation by having a capacity to make hydrophobic surfaces wettable and so can function in promoting spreading and evaporation of sweat.
Subcellular Location Secreted
Protein Families BPI/LBP/Plunc superfamily, Plunc family
Tissue Specificity Found in sweat (at protein level).
Database Links

KEGG: ecb:100033921

STRING: 9796.ENSECAP00000007784

UniGene: Eca.12955

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