50S ribosomal protein L25
General stress protein CTC
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
This is one of the proteins that binds to the 5S RNA in the ribosome where it forms part of the central protuberance.
Bacterial ribosomal protein bL25 family, CTC subfamily