Recombinant Microcystis aeruginosa Adaptive-response sensory-kinase sasA(sasA)

Code CSB-YP534600MTQ
Size Pls inquire other sizes
Source Yeast
Have Questions? Leave a Message or Start an on-line Chat
Code CSB-EP534600MTQ
Size Pls inquire other sizes
Source E.coli
Have Questions? Leave a Message or Start an on-line Chat
Code CSB-EP534600MTQ-B
Size Pls inquire other sizes
Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Have Questions? Leave a Message or Start an on-line Chat
Code CSB-BP534600MTQ
Size Pls inquire other sizes
Source Baculovirus
Have Questions? Leave a Message or Start an on-line Chat
Code CSB-MP534600MTQ
Size Pls inquire other sizes
Source Mammalian cell
Have Questions? Leave a Message or Start an on-line Chat

Product Details

Purity >85% (SDS-PAGE)
Target Names sasA
Uniprot No. B0JK50
Alternative Names sasA; MAE_60820; Adaptive-response sensory-kinase SasA; EC 2.7.-.-; Synechococcus adaptive sensor protein A
Species Microcystis aeruginosa (strain NIES-843)
Expression Region 1-384
Target Protein Sequence MLPSNEPLTA LGRETTTPLS IQLLLFVDDR PSSQEIIRQI QSYLQSLKSD YPIDLQIIEI RQQPHLVEHF RLVATPALVK IAPGPRHTLA GSNLVEQFKK WLVRWQKAIK EEVKNHHAED AQLQEVEHSG ELIRIADEVF RLKQEKEELL EQLKFKDQIL AMLAHDLRSP LTAASIAVET LELAYHQPDT ERSLQLREQL HQQARKQFRI MNRLITDILQ ASKSMAAQFT LHQSKFYLQS LCQEILSQFT DTFQEKTLIF QSDIPQDLPP VYADEELIRQ VIINLLENGI KYTPAGGEIT LSVLHRTTQK VQVSISDTGP GIPEEKQEHI FEGHVRLKRD EGKEGYGIGL SVCRKIIRAH YGQIWVDSVP DHGSSFHFTL PVYR
Protein Length full length protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.

Target Data

Function May be involved in signal transduction. Participates in the KaiABC clock protein complex, which constitutes the main circadian regulator in cyanobacteria, via its interaction with KaiC. Required for robustness of the circadian rhythm of gene expression and is involved in clock outputs.
Database Links

KEGG: mar:MAE_60820

STRING: 449447.MAE_60820

Most popular with customers

Newsletters

Get all the latest information on Events, Sales and Offers. Sign up for newsletter today.

© 2007-2020 CUSABIO TECHNOLOGY LLC All rights reserved. 鄂ICP备15011166号-1