Recombinant Mouse Olfactomedin-4(Olfm4)

Code CSB-YP667605MO
Size Pls inquire other sizes
Source Yeast
Code CSB-EP667605MO
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Source E.coli
Code CSB-EP667605MO-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Code CSB-BP667605MO
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Source Baculovirus
Code CSB-MP667605MO
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Source Mammalian cell

Product Details

Purity >85% (SDS-PAGE)
Target Names Olfm4
Uniprot No. Q3UZZ4
Species Mus musculus (Mouse)
Expression Region 19-505
Target Protein Sequence SR TTLTSAHSRE LTTPPTSPQA TAAWLPPGGT SWAEGGTVSQ PLSNFTGSVD SHGTCQCSVS LPDTAFPADR VERLEYTAHI LSQKFEREFS KVKEYVQLIS VYEKRLLNLT VRVEVMEKDS ISYTELDFEL IKLEVKEMQK LVLQLKKNFV GSTHIIDMLE VEIRNMTLLV EKLESLDQNN VLSIRRQILA LKTKLKECEA SKSDLVPATP PPPAPGSCSH GGVVNISAPS VIQLNWLGFS YKYGAWGRDY SPQHPERTLY WVAPLNTDAR ALEYYRLYDS LDNLLIYSHF RDYRIRYGQG GGTVAFNNNL YVNWYNGGNI AKINLTTNVV DVNRPLPLAA YNNRFSYANV NWQDIDLAVD EQALWAIYAT EASTGNIVIS KLNDTTLEVI STWVTKQYKP SVSNAFMVCG VLYATRTLNT KTEEIFYYYD TNTEREGNLG ITMRKMQERI QSINYHPFDQ KLYVYNDGYL LNYDLVFLQT PRQPV
Protein Length Full Length of Mature Protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.
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Target Data

Function May promote proliferation of pancreatic cancer cells by favoring the transition from the S to G2/M phase. In myeloid leukemic cell lines, inhibits cell growth and induces cell differentiation and apoptosis. May play a role in the inhibition of EIF4EBP1 phosphorylation/deactivation. Facilitates cell adhesion, most probably through interaction with cell surface lectins and cadherin (By similarity).
Subcellular Location Secreted, extracellular space, Mitochondrion
Database Links

UniGene: Mm.26456

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