Glucan endo-1,3-beta-glucosidase, basic vacuolar isoform
Short name= (1->3)-beta-glucanase
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Implicated in the defense of plants against pathogens.
Glycosyl hydrolase 17 family
Is expressed primarily in epidermal cell of healthy plant, and following induction by ethylene, accumulates in mesophyll cells.