RNA replication protein
176 kDa protein
Including the following 2 domains:
RNA-directed RNA polymerase
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
RNA replication. The central part of this protein possibly functions as an ATP-binding helicase (Probable).
Potexvirus/carlavirus RNA replication protein family