Recombinant Pectobacterium carotovorum subsp. carotovorum UPF0235 protein PC1_3453 (PC1_3453)

Product Type Recombinant Protein
Uniprot No. C6DE33
Species Pectobacterium carotovorum subsp. carotovorum (strain PC1)
Gene Names PC1_3453
Protein Names Recommended name: UPF0235 protein PC1_3453
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Product Details for Different Expression Systems

Product Name Recombinant Pectobacterium carotovorum subsp. carotovorum UPF0235 protein PC1_3453 (PC1_3453),Yeast
Code CSB-YP511930ESQ
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSAITRHGDA LVIRLYIQPK ASRDQIVGLH GDELKVAITA PPVDGQANAH LTKFLAKQFR VAKSLVVIEK GELGRHKQIR ITHPQHIPAD VADFIE
Expression Region 1-96
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
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Product Name Recombinant Pectobacterium carotovorum subsp. carotovorum UPF0235 protein PC1_3453 (PC1_3453),E.coli
Code CSB-EP511930ESQ
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSAITRHGDA LVIRLYIQPK ASRDQIVGLH GDELKVAITA PPVDGQANAH LTKFLAKQFR VAKSLVVIEK GELGRHKQIR ITHPQHIPAD VADFIE
Expression Region 1-96
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Pectobacterium carotovorum subsp. carotovorum UPF0235 protein PC1_3453 (PC1_3453),Baculovirus
Code CSB-BP511930ESQ
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSAITRHGDA LVIRLYIQPK ASRDQIVGLH GDELKVAITA PPVDGQANAH LTKFLAKQFR VAKSLVVIEK GELGRHKQIR ITHPQHIPAD VADFIE
Expression Region 1-96
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Pectobacterium carotovorum subsp. carotovorum UPF0235 protein PC1_3453 (PC1_3453),Mammalian cell
Code CSB-MP511930ESQ
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSAITRHGDA LVIRLYIQPK ASRDQIVGLH GDELKVAITA PPVDGQANAH LTKFLAKQFR VAKSLVVIEK GELGRHKQIR ITHPQHIPAD VADFIE
Expression Region 1-96
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat

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