Populus trichocarpa (Western balsam poplar) (Populus balsamifera subsp. trichocarpa)
S-adenosylmethionine synthase 1
Short name= AdoMet synthase 1
Methionine adenosyltransferase 1
Short name= MAT 1
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Catalyzes the formation of S-adenosylmethionine from methionine and ATP. The reaction comprises two steps that are both catalyzed by the same enzyme