Putative NAD(+)--arginine ADP-ribosyltransferase Vis
Short name= mADPRT
Short name= mART
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
A probable mono(ADP-ribosyl)transferase, it may ADP-ribosylate Arg in target protein(s). Upon expression in yeast cells causes cell death.