Sialic acid-specific 9-O-acetylesterase
Yolk sac protein 2
Cleaved into the following 2 chains:
1. Sialate O-acetylesterase small subunit
2. Sialate O-
Store at -20°C, for extended storage, conserve at -20°C or -80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Catalyzes the removal of O-acetyl ester groups from position 9 of the parent sialic acid, N-acetylneuraminic acid.