Recombinant Saccharomyces cerevisiae Vacuolar protein sorting-associated protein 8 (VPS8), partial

Code CSB-YP340140SVG
MSDS
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Source Yeast
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Code CSB-EP340140SVG
MSDS
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Source E.coli
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Code CSB-EP340140SVG-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP340140SVG
MSDS
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Source Baculovirus
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Code CSB-MP340140SVG
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
VPS8
Uniprot No.
Alternative Names
VPS8; VPT8; YAL002W; FUN15; Vacuolar protein sorting-associated protein 8; Vacuolar protein-targeting protein 8
Species
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Protein Length
Partial
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

Customer Reviews and Q&A

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Target Background

Function
Required for localization and recycling of the CPY sorting receptor (VPS10) to the late-Golgi compartment. Involved in the retention of proteins to the late-Golgi. Plays an integral role in the complex vacuolar protein sorting process.
Gene References into Functions
  1. C-terminal alpha-helical segments of VPS3 and VPS8 are necessary for CORVET assembly and function. PMID: 23840658
  2. Data suggest that the Vps21 interaction is not essential for endosomal trafficking but may be important for some other aspect of Vps8 function. PMID: 20173035
  3. Vps8 interacts and cooperates with the activated Rab5 homolog Vps21 to induce the clustering of late endosomal membranes PMID: 19828734
Subcellular Location
Golgi apparatus, Golgi stack. Note=Associated with the late-Golgi membranes.
Protein Families
VPS8 family
Database Links

KEGG: sce:YAL002W

STRING: 4932.YAL002W

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