Recombinant Salmonella paratyphi B Fatty acid oxidation complex subunit alpha(fadJ) ,partial

Product Type Recombinant Protein
Uniprot No. A9N453
Species Salmonella paratyphi B (strain ATCC BAA-1250 / SPB7)
Gene Names fadJ
Protein Names Recommended name: Fatty acid oxidation complex subunit alpha Including the following 2 domains: Enoyl-CoA hydratase/3-hydroxybutyryl-CoA epimerase EC= 4.2.1.17 EC= 5.1.2.3 3-hydroxyacyl-CoA dehydrogenase EC= 1.1.1.35
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Function Catalyzes the formation of a hydroxyacyl-CoA by addition of water on enoyl-CoA. Also exhibits 3-hydroxyacyl-CoA epimerase and 3-hydroxyacyl-CoA dehydrogenase activities.
Subcellular Location Cytoplasm
Protein Families Enoyl-CoA hydratase/isomerase family; 3-hydroxyacyl-CoA dehydrogenase family
Database Links

KEGG: spq:SPAB_00579

Product Details for Different Expression Systems

Product Name Recombinant Salmonella paratyphi B Fatty acid oxidation complex subunit alpha(fadJ) ,partial,Yeast
Code CSB-YP433122STF
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Salmonella paratyphi B Fatty acid oxidation complex subunit alpha(fadJ) ,partial,E.coli
Code CSB-EP433122STF
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Salmonella paratyphi B Fatty acid oxidation complex subunit alpha(fadJ) ,partial,Baculovirus
Code CSB-BP433122STF
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Salmonella paratyphi B Fatty acid oxidation complex subunit alpha(fadJ) ,partial,Mammalian cell
Code CSB-MP433122STF
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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