Recombinant Salmonella paratyphi B Flagellar P-ring protein(flgI)

Product Type Recombinant Protein
Uniprot No. A9N5M7
Species Salmonella paratyphi B (strain ATCC BAA-1250 / SPB7)
Gene Names flgI
Protein Names Recommended name: Flagellar P-ring protein Alternative name(s): Basal body P-ring protein
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Function Assembles around the rod to form the L-ring and probably protects the motor/basal body from shearing forces during rotation.
Subcellular Location Periplasm, Bacterial flagellum basal body
Protein Families FlgI family
Database Links

KEGG: spq:SPAB_02345

Product Details for Different Expression Systems

Product Name Recombinant Salmonella paratyphi B Flagellar P-ring protein(flgI),Yeast
Code CSB-YP433132STF
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence E RIRDLTSVQG VRENSLIGYG LVVGLDGTGD QTTQTPFTTQ TLNNMLSQLG ITVPTGTNMQ LKNVAAVMVT ASYPPFARQG QTIDVVVSSM GNAKSLRGGT LLMTPLKGVD SQVYALAQGN ILVGGAGASA GGSSVQVNQL NGGRITNGAI IERELPTQFG AGNTINLQLN DEDFTMAQQI TDAINRARGY GSATALDART VQVRVPSGNS SQVRFLADIQ NMEVNVTPQD AKVVINSRTG SVVMNREVTL DSCAVAQGNL SVTVNRQLNV NQPNTPFGGG QTVVTPQTQI DLRQSGGSLQ SVRSSANLNS VVRALNALGA TPMDLMSILQ SMQSAGCLRA KLEII
Expression Region 20-365
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
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Product Name Recombinant Salmonella paratyphi B Flagellar P-ring protein(flgI),E.coli
Code CSB-EP433132STF
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence E RIRDLTSVQG VRENSLIGYG LVVGLDGTGD QTTQTPFTTQ TLNNMLSQLG ITVPTGTNMQ LKNVAAVMVT ASYPPFARQG QTIDVVVSSM GNAKSLRGGT LLMTPLKGVD SQVYALAQGN ILVGGAGASA GGSSVQVNQL NGGRITNGAI IERELPTQFG AGNTINLQLN DEDFTMAQQI TDAINRARGY GSATALDART VQVRVPSGNS SQVRFLADIQ NMEVNVTPQD AKVVINSRTG SVVMNREVTL DSCAVAQGNL SVTVNRQLNV NQPNTPFGGG QTVVTPQTQI DLRQSGGSLQ SVRSSANLNS VVRALNALGA TPMDLMSILQ SMQSAGCLRA KLEII
Expression Region 20-365
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Salmonella paratyphi B Flagellar P-ring protein(flgI),Baculovirus
Code CSB-BP433132STF
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence E RIRDLTSVQG VRENSLIGYG LVVGLDGTGD QTTQTPFTTQ TLNNMLSQLG ITVPTGTNMQ LKNVAAVMVT ASYPPFARQG QTIDVVVSSM GNAKSLRGGT LLMTPLKGVD SQVYALAQGN ILVGGAGASA GGSSVQVNQL NGGRITNGAI IERELPTQFG AGNTINLQLN DEDFTMAQQI TDAINRARGY GSATALDART VQVRVPSGNS SQVRFLADIQ NMEVNVTPQD AKVVINSRTG SVVMNREVTL DSCAVAQGNL SVTVNRQLNV NQPNTPFGGG QTVVTPQTQI DLRQSGGSLQ SVRSSANLNS VVRALNALGA TPMDLMSILQ SMQSAGCLRA KLEII
Expression Region 20-365
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Salmonella paratyphi B Flagellar P-ring protein(flgI),Mammalian cell
Code CSB-MP433132STF
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence E RIRDLTSVQG VRENSLIGYG LVVGLDGTGD QTTQTPFTTQ TLNNMLSQLG ITVPTGTNMQ LKNVAAVMVT ASYPPFARQG QTIDVVVSSM GNAKSLRGGT LLMTPLKGVD SQVYALAQGN ILVGGAGASA GGSSVQVNQL NGGRITNGAI IERELPTQFG AGNTINLQLN DEDFTMAQQI TDAINRARGY GSATALDART VQVRVPSGNS SQVRFLADIQ NMEVNVTPQD AKVVINSRTG SVVMNREVTL DSCAVAQGNL SVTVNRQLNV NQPNTPFGGG QTVVTPQTQI DLRQSGGSLQ SVRSSANLNS VVRALNALGA TPMDLMSILQ SMQSAGCLRA KLEII
Expression Region 20-365
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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