Recombinant Salmonella paratyphi B UPF0227 protein ycfP(ycfP)

Product Type Recombinant Protein
Uniprot No. A9N5J5
Species Salmonella paratyphi B (strain ATCC BAA-1250 / SPB7)
Gene Names ycfP
Protein Names Recommended name: UPF0227 protein ycfP
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Product Details for Different Expression Systems

Product Name Recombinant Salmonella paratyphi B UPF0227 protein ycfP(ycfP),Yeast
Code CSB-YP433998STF
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MIIYLHGFDS NSPGNHEKVL QLQFIDPDVR LVSYSTRHPK HDMQHLLKEV DKMLQLNVDE RPLICGVGLG GYWAERIGFL CDIRQVVFNP NLFPYENMEG KIDRPEEYAD IATKCVTNFR EKNRDRCLVI LSRHDEALDS QRSAQALHPY YEIVWDEEQT HKFKNISPHL QRIKAFKTLG
Expression Region 1-180
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
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Product Name Recombinant Salmonella paratyphi B UPF0227 protein ycfP(ycfP),E.coli
Code CSB-EP433998STF
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MIIYLHGFDS NSPGNHEKVL QLQFIDPDVR LVSYSTRHPK HDMQHLLKEV DKMLQLNVDE RPLICGVGLG GYWAERIGFL CDIRQVVFNP NLFPYENMEG KIDRPEEYAD IATKCVTNFR EKNRDRCLVI LSRHDEALDS QRSAQALHPY YEIVWDEEQT HKFKNISPHL QRIKAFKTLG
Expression Region 1-180
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Salmonella paratyphi B UPF0227 protein ycfP(ycfP),Baculovirus
Code CSB-BP433998STF
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MIIYLHGFDS NSPGNHEKVL QLQFIDPDVR LVSYSTRHPK HDMQHLLKEV DKMLQLNVDE RPLICGVGLG GYWAERIGFL CDIRQVVFNP NLFPYENMEG KIDRPEEYAD IATKCVTNFR EKNRDRCLVI LSRHDEALDS QRSAQALHPY YEIVWDEEQT HKFKNISPHL QRIKAFKTLG
Expression Region 1-180
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Salmonella paratyphi B UPF0227 protein ycfP(ycfP),Mammalian cell
Code CSB-MP433998STF
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MIIYLHGFDS NSPGNHEKVL QLQFIDPDVR LVSYSTRHPK HDMQHLLKEV DKMLQLNVDE RPLICGVGLG GYWAERIGFL CDIRQVVFNP NLFPYENMEG KIDRPEEYAD IATKCVTNFR EKNRDRCLVI LSRHDEALDS QRSAQALHPY YEIVWDEEQT HKFKNISPHL QRIKAFKTLG
Expression Region 1-180
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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