Spiroplasma virus SpV1-R8A2 B (SpV1) (Spiroplasma virus 1)
Putative capsid protein ORF9
Gene 9 protein
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
May self assemble to form a helical capsid wrapping up the viral genomic DNA. The virion assembly and budding take place at the host inner membrane (By similarity).
Virion, Host membrane, Single-pass type I membrane protein