Alpha-amylase inhibitor Paim-2
Pig pancreatic alpha-amylase inhibitor of microbes II
Short name= Paim II
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Inhibits mammalian alpha-amylases specifically but has no action on plant and microbial alpha-amylases.