Recombinant Thermococcus gammatolerans UPF0103 protein TGAM_1726 (TGAM_1726)

Code	CSB-YP512673TMP
Size	Pls inquire other sizes
Source	Yeast
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Code	CSB-EP512673TMP
Size	Pls inquire other sizes
Source	E.coli
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Code	CSB-EP512673TMP-B
Size	Pls inquire other sizes
Source	E.coli
Conjugate	Avi-tag Biotinylated E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code	CSB-BP512673TMP
Size	Pls inquire other sizes
Source	Baculovirus
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Code	CSB-MP512673TMP
Size	Pls inquire other sizes
Source	Mammalian cell
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Product Details

Product Details

Purity	>85% (SDS-PAGE)
Target Names	TGAM_1726
Uniprot No.	C5A7L6
Alternative Names	TGAM_1726; MEMO1 family protein TGAM_1726
Species	Thermococcus gammatolerans (strain DSM 15229 / JCM 11827 / EJ3)
Expression Region	1-291
Target Protein Sequence	MIRYPAVAGS FYPADDELIL MLEKFFSDLG EEGSERRITA GVAPHAGYIF SGYTASRTYK AIFEDGLPET FVILGPNHTG LGSPIAVYPE GEWLTPLGSI EVDAEMAKEI AKLSGIADLD ELAHKYEHSI EVQVPFIQYL TELAGKEVKI VPITLGIQDE DVSRALGKAI FEASEKLGRD VVVIASTDFM HYGPAYGYVP FRARADELPH RIKEWDFRLI RRILDFDVDG LFRELREMRH TMCGPGAVGT AIVYSRLAGA VEAELLHYTT SYEISRSTEA VVGYASIVMR R
Protein Length	full length protein
Tag Info	The following tags are available. N-terminal His-tagged Tag-Free The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form	Lyophilized powder
Buffer before Lyophilization	Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs	Protein FAQs
Storage Condition	Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time	Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time. Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet	Please contact us to get it.