Recombinant Type-1 restriction enzyme EcoEI specificity protein(hsdS)

Code CSB-YP322554ENL
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Source Yeast
Code CSB-EP322554ENL
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Source E.coli
Code CSB-EP322554ENL-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Code CSB-BP322554ENL
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Source Baculovirus
Code CSB-MP322554ENL
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Source Mammalian cell

Product Details

Purity >85% (SDS-PAGE)
Target Names hsdS
Uniprot No. P19705
Species Escherichia coli
Expression Region 1-594
Target Protein Sequence MAVEKLITDH IDIWSSALQT RSMAGRGSNG KIDLYGIKKL RELILELAVR GKLVPQDPND EPASELLKRI AAEKTELVKQ GKIKKQKPLL RISEDEKPFE LPEGWEWITL SEIATINPKI EVTDDEQEIS FVPMPCISTR FDGAHDQEIK KWGEVKKGYT HFADGDIALA KITPCFENSK AVIFKGLKGG VGVGTTELHV ARPISSELNL QYILLNIKSP HYLSMGESMM TGSAGQKRVP RSFFENYPIP FPPNTEQARI VGTFSKLMFL CDQLEQQSLT SLDAHQQLVE TLLATLTDSQ NAEELAENWA RISQYFDTLF TTEASIDALK QTILQLAVMG KLVSQDPNDE PASELLKRVE QEKVQLVKEG KIKKQKPLPP VSDDEKPFEL PIGWEWCRIG EIIANMDAGW SPACSPEPSP NEDIWGVLKT TAVQSLEYRE QENKTLPNSK LPRPQYEVHD GDILVTRAGP KNRVGVSCLV EKTRSKLMIS DKIIRFHLIS DDISAKYISL CLNRGVTADY LEASKSGMAE SQMNISQENL RSAPIALPPT AIQLKVISTI EDFFKVCDQL KSRLQSAQQT QLHLADALTD AALN
Protein Length full length protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.
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Target Data

Function The M and S subunits together form a methyltransferase (MTase) that methylates two adenine residues in complementary strands of a bipartite DNA recognition sequence. In the presence of the R subunit the complex can also act as an endonuclease, binding to the same target sequence but cutting the DNA some distance from this site. Whether the DNA is cut or modified depends on the methylation state of the target sequence. When the target site is unmodified, the DNA is cut. When the target site is hemimethylated, the complex acts as a maintenance MTase modifying the DNA so that both strands become methylated. Subunit S dictates DNA sequences specificity. The EcoEI enzyme recognizes 5'-GAGN(7)ATGC-3'.
Protein Families Type-I restriction system S methylase family

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