Recombinant Ustilago maydis Mating-type locus allele B5 protein

Code CSB-YP322068UBB
Size Pls inquire other sizes
Source Yeast
Code CSB-EP322068UBB
Size Pls inquire other sizes
Source E.coli
Code CSB-EP322068UBB-B
Size Pls inquire other sizes
Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Code CSB-BP322068UBB
Size Pls inquire other sizes
Source Baculovirus
Code CSB-MP322068UBB
Size Pls inquire other sizes
Source Mammalian cell

Product Details

Purity >85% (SDS-PAGE)
Uniprot No. P22019
Species Ustilago maydis (Corn smut fungus)
Expression Region 1-410
Target Protein Sequence MSSDPNFSLT SFLECLNEIE HEFLRDKEEN RPIIVRKLRE LQQKTPNHVA DLAHDSKTIE QIHQTAHRIK VAVKTFIRID QKFVSLCSEV VHGTSKVMEE FNVVSPAVVC RNLSEDLPAY HMRKHFLLTL DNPYPTQEEK QNLVRLTNES TVRVGSSNPA RPPLEVHQLT LWFINARRRS GWSHILKKFA REDRSRMKHL VRAKLSSSNQ STPPSPTSEY PSNNLDDFLS DNLGRPLTPA DKQQFEDDWA SMISWIKYGV KEKVGDWVYD LCAANKKTPK PGMPRPVTTV TKRQPARKTK PAAKPKSRTA NPRASTTPSI DSTLDSSKLE STPELSMCST ADTSFSTFGS SLSMSHYNPF QDGNDILQSP TVKARGNRKV KALPKRAGKQ QPDEVDNGKI PFLCLSVAFV
Protein Length full length protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.
Still Have Questions? Start a Chat

Target Data

Function The B locus has at least 25 alleles, and any combination of two different B alleles yields a multimeric regulatory protein, that activates genes responsible for the pathogenicity and for the sexual development of the fungus within the corn plant.
Subcellular Location Nucleus
Protein Families TALE/M-ATYP homeobox family

Most popular with customers

Newsletters

Get all the latest information on Events, Sales and Offers. Sign up for newsletter today.

Copyright © 2007-2018 www.cusabio.com CUSABIO TECHNOLOGY LLC All Rights Reserved.