Poly(A) polymerase catalytic subunit
Poly(A) polymerase large subunit
Short name= PAP-L
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Polymerase that creates the 3'-poly(A) tail of mRNA's.
Poxviridae poly(A) polymerase catalytic subunit family