Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase PEPP(PEPP) ,partial

Product Type Recombinant Protein
Uniprot No. C9SEV5
Species Verticillium alfalfae (strain VaMs.102 / ATCC MYA-4576 / FGSC 10136) (Verticillium wilt of alfalfa) (Verticillium albo-atrum)
Gene Names PEPP
Protein Names Recommended name: Probable Xaa-Pro aminopeptidase PEPP EC= 3.4.11.9 Alternative name(s): Aminoacylproline aminopeptidase Prolidase
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Function Catalyzes the removal of a penultimate prolyl residue from the N-termini of peptides.
Protein Families Peptidase M24B family
Database Links

KEGG: val:VDBG_02807

STRING: 526221.XP_003006668.1

Product Details for Different Expression Systems

Product Name Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase PEPP(PEPP) ,partial,Yeast
Code CSB-YP512120VES
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase PEPP(PEPP) ,partial,E.coli
Code CSB-EP512120VES
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase PEPP(PEPP) ,partial,Baculovirus
Code CSB-BP512120VES
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase PEPP(PEPP) ,partial,Mammalian cell
Code CSB-MP512120VES
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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