Recombinant Xenopus laevis Gastrula zinc finger protein XlCGF32.1

Product Type Recombinant Protein
Uniprot No. P18719
Species Xenopus laevis (African clawed frog)
Protein Names Recommended name: Gastrula zinc finger protein XlCGF32.1
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Function May be involved in transcriptional regulation.
Subcellular Location Nucleus
Protein Families Krueppel C2H2-type zinc-finger protein family

Product Details for Different Expression Systems

Product Name Recombinant Xenopus laevis Gastrula zinc finger protein XlCGF32.1,Yeast
Code CSB-YP323040XBE
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence KREKSFDCTE CGKSFKRKSK LKTHFLCHTG EKPFVCVHCG KGFRDNYKLS LHLRIHTGEN LSVCPDCGKS YTDKNKLIVH MRIHTGEKFM CSECGKGFSD FYNLKSHLQI H
Expression Region 1-111
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
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Product Name Recombinant Xenopus laevis Gastrula zinc finger protein XlCGF32.1,E.coli
Code CSB-EP323040XBE
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence KREKSFDCTE CGKSFKRKSK LKTHFLCHTG EKPFVCVHCG KGFRDNYKLS LHLRIHTGEN LSVCPDCGKS YTDKNKLIVH MRIHTGEKFM CSECGKGFSD FYNLKSHLQI H
Expression Region 1-111
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Xenopus laevis Gastrula zinc finger protein XlCGF32.1,Baculovirus
Code CSB-BP323040XBE
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence KREKSFDCTE CGKSFKRKSK LKTHFLCHTG EKPFVCVHCG KGFRDNYKLS LHLRIHTGEN LSVCPDCGKS YTDKNKLIVH MRIHTGEKFM CSECGKGFSD FYNLKSHLQI H
Expression Region 1-111
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Xenopus laevis Gastrula zinc finger protein XlCGF32.1,Mammalian cell
Code CSB-MP323040XBE
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence KREKSFDCTE CGKSFKRKSK LKTHFLCHTG EKPFVCVHCG KGFRDNYKLS LHLRIHTGEN LSVCPDCGKS YTDKNKLIVH MRIHTGEKFM CSECGKGFSD FYNLKSHLQI H
Expression Region 1-111
Protein Description full length protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat

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