Recombinant Ajellomyces capsulatus Acyl-CoA desaturase (OLE1)

Code CSB-CF614241AZC
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Source in vitro E.coli expression system
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Product Details

Target Names
OLE1
Uniprot No.
Alternative Names
OLE1; Acyl-CoA desaturase; Delta(9-desaturase; Delta-9 desaturase; Fatty acid desaturase; Stearoyl-CoA desaturase
Species
Ajellomyces capsulatus (Darling's disease fungus) (Histoplasma capsulatum)
Expression Region
1-476
Target Protein Sequence
MALNEAPTASPVAETAAGGKDVVTDAARRPNSEPKKVHITDTPITLANWHKHISWLNVTL IIAIPIYGLVQAYWVPLHLKTALWAVVYYFMTGLGITAGYHRLWAHCSYSATLPLKIYLA AVGGGAVEGSIRWWARGHRAHHRYTDTDKDPYSVRKGLLYSHIGWMVMKQNPKRIGRTEI TDLNEDPVVVWQHRNYLKVVIFMGIVFPMLVSGLGWGDWFGGFIYAGILRIFFVQQATFC VNSLAHWLGDQPFDDRNSPRDHIVTALVTLGEGYHNFHHEFPSDYRNAIEWHQYDPTKWT IWIWKQLGLAYDLKQFRANEIEKGRVQQLQKKIDQRRAKLDWGIPLEQLPVIEWDDYVDQ AKNGRGLIAIAGVVHDVTDFIKDHPGGKAMINSGIGKDATAMFNGGVYNHSNAAHNQLST MRVGVIRGGCEVEIWKRAQKENKEVESVRDEYGNRIVRAGAQVTKIPEPITTADAA
Protein Length
full length protein
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

Customer Reviews and Q&A

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Target Background

Function
Stearoyl-CoA desaturase that utilizes O(2) and electrons from reduced cytochrome b5 to introduce the first double bond into saturated fatty acyl-CoA substrates. Has high specificity and catalyzes the insertion of a cis double bond at the delta-9 position into fatty acyl-CoA substrates including palmitoyl-CoA and stearoyl-CoA. Contributes to the biosynthesis of membrane phospholipids, cholesterol esters and triglycerides.
Subcellular Location
Membrane; Multi-pass membrane protein.
Protein Families
Fatty acid desaturase type 1 family
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