Recombinant Avian nephritis virus 1 Non-structural polyprotein 1AB(ORF1)

Code CSB-CF881286ASU
Size Pls inquire
Source in vitro E.coli expression system
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Product Details

Target Names ORF1
Uniprot No. Q9JGF2
Alternative Names ORF1; Non-structural polyprotein 1AB [Cleaved into: VPg; Protein p19; Transmembrane protein 1A; Serine protease p27; p27; EC 3.4.21.-); Protein p20; RNA-directed RNA polymerase p57; p57; EC 2.7.7.48)]
Species Avian nephritis virus 1 (ANV-1)
Expression Region 955-1512
Target Protein Sequence QQPQQPVVEEKKRTPPPKPQRKPKTGAKAKCLDCGETFVERQDFHVCKSKKLNEPPSGGY TPVPDHLRWNNWQIYMEPLDLRITVPENYPILGHIAIDKLVERKKKVNDPLLKMLEQPKC EGFTSTTWTRKAYTKSFEKFDYGDAVDFVQDYPELTAFADAAVLAEVGYMEGTHVIPIQE TSKNMDSTPAFPKMLDFDSERDYLEAHGMKEYIDTQLGVQSGKPLWWCFLKNEILKEKKV SEDDIRIITCSDPVITRLGASFDSEQNERMKERTETHHAQVGWTPFFGGLDKRVRRITSC GRTQVLELDWTRFDGTIPVQLFQRMRELRKFFLTRRSRRRYGKLLDWYNAQLTDRITLLP TGEVTHVKKGNPSGQFSTTVDNNLVNEWLTAFEFGYQHLENHGIIPTVRDYRANVDFLCY GDDRLLAFNPSFVNYDPQVTIDMYKNIFGMWVKPENIKLFDSPTGSSFCGFTLVKPHGQW VGVVNVNKLLQSLKTPTRRLPDLESLWGKLVSLKIMCYHSDPEAVSYLSNQIRRVEEYAR AEGIELPEVGPDFYRKIW
Protein Length Full Length of Mature Protein
Tag Info The following tags are available.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.

Target Data

Function Non-structural polyprotein 1AB
Subcellular Location Host membrane, Multi-pass membrane protein
Protein Families Astroviridae polyprotein 1AB family

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