Recombinant Bradyrhizobium japonicum Glucans biosynthesis glucosyltransferase H(opgH)

Code CSB-CF804646BVW
Size Pls inquire other sizes
Source in vitro E.coli expression system

Product Details

Target Names opgH
Uniprot No. Q89BU5
Species Bradyrhizobium diazoefficiens (strain JCM 10833 / IAM 13628 / NBRC 14792 / USDA 110)
Expression Region 1-748
Target Protein Sequence MASELPMFGQGAGVDRAACLPGAERCAGLRGLDLSMDALKQAQAPLRSAPTRPFLPQESP LSMLPCRLDRAADVRRSPVLAGATLIVRRLFIFVGTALLTLAGGYGMYDVVKVGGVTFLE ALLLGLFLVLLAWVAFSFMSALAGFFVLLTRRQPNLPIDTTGPLPHVTSRTAMLLPTYNE DPHHVMARLRAMYESIDATGYGEQFDWFLLSDTTDPDIWISEEMAFIELRRACGGDQLYY RHRSDNTARKSGNIADWVTRFGAAYDHMIVLDADSLMEGDTIVRLVHAMERTPSCALIQT QPVIVNARTLFSRLQQFAGRVYGPLITAGNAWWHDGDGNYWGHNAIIRLKAFAAEAGLPE LRGRKPFGGHILSHDFVEAALMRRAGWAIYMVPAVRGSFEEVPPSLLDFAGRDRRWCQGN LQHLAVLPTRGLHWVSRLHLLTGIGSYVTAPLWLLFLLVGLLISLQAHFIRPEYFPKGFS LFPTWPQQDPVLAAWVFAATMGLLILPKLLAYLVLISNREERTGFAGSGRVLAGVVCEAF VAALLAPCMMILQTKAVMEILAGRDAGWQVQRRGDGQLARGEVYRKLAGPTLCGLVLSVC AYSVSLPLLLWMSPVVLGLLLSIPLGIMTSLQLSAPGVFATPEINEPPAVVLRANELAAA EPTEMAGALRQLSRDPELLAEHLGSQSPASSRRFGPVDVPLATATAKVARCESLDDVLAW FDKLEMRAVLENPTLLRRILELPAGGRD
Protein Length full length protein
Tag Info The following tags are available.
N-terminal 10xHis-tagged
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.
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Target Data

Function Involved in the biosynthesis of osmoregulated periplasmic glucans (OPGs).
Subcellular Location Cell inner membrane, Multi-pass membrane protein
Protein Families Glycosyltransferase 2 family, OpgH subfamily
Database Links

KEGG: bja:bll8053

STRING: 224911.bll8053

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