Agelenopsis aperta (North American funnel-web spider) (Agelenopsis gertschi)
Short name= Omega-AGTX-Aa1b
Short name= Omega-Aga-IB
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Omega-agatoxin are antagonist of voltage-gated calcium channels. They block insect neuromuscular transmission presynaptically. This toxin is a blocker of L-type calcium channels (Cav/CACNA1).
Omega-agatoxin superfamily, Type I omega-agatoxin family