Putative defense protein 1
Short name= DFP-1
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
As this protein is expressed upon bacterial infection, it may have antimicrobial activity.
Insect defense protein family
Very highly expressed in midgut, and highly expressed in fat body, silk gland and epidermis.