Recombinant Buchnera aphidicola subsp. Acyrthosiphon pisum Elongation factor 4(lepA) ,partial

Product Type Recombinant Protein
Uniprot No. B8D7F7
Species Buchnera aphidicola subsp. Acyrthosiphon pisum (strain Tuc7)
Gene Names lepA
Protein Names Recommended name: Elongation factor 4 Short name= EF-4 EC= 3.6.5.n1 Alternative name(s): Ribosomal back-translocase LepA
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Function Required for accurate and efficient protein synthesis under certain stress conditions. May act as a fidelity factor of the translation reaction, by catalyzing a one-codon backward translocation of tRNAs on improperly translocated ribosomes. Back-translocation proceeds from a post-translocation (POST) complex to a pre-translocation (PRE) complex, thus giving elongation factor G a second chance to translocate the tRNAs correctly. Binds to ribosomes in a GTP-dependent manner.
Subcellular Location Cell membrane, Peripheral membrane protein, Cytoplasmic side
Protein Families TRAFAC class translation factor GTPase superfamily, Classic translation factor GTPase family, LepA subfamily
Database Links

KEGG: bau:BUAPTUC7_257

Product Details for Different Expression Systems

Product Name Recombinant Buchnera aphidicola subsp. Acyrthosiphon pisum Elongation factor 4(lepA) ,partial,Yeast
Code CSB-YP490957BXA
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Buchnera aphidicola subsp. Acyrthosiphon pisum Elongation factor 4(lepA) ,partial,E.coli
Code CSB-EP490957BXA
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Buchnera aphidicola subsp. Acyrthosiphon pisum Elongation factor 4(lepA) ,partial,Baculovirus
Code CSB-BP490957BXA
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Buchnera aphidicola subsp. Acyrthosiphon pisum Elongation factor 4(lepA) ,partial,Mammalian cell
Code CSB-MP490957BXA
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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