Photosystem II reaction center protein T
Short name= PSII-T
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Seems to play a role in the dimerization of PSII.
Cellular thylakoid membrane, Single-pass membrane protein