Ribosomal RNA small subunit methyltransferase J
16S rRNA m2G1516 methyltransferase
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Specifically methylates the guanosine in position 1516 of 16S rRNA.