Recombinant Kluyveromyces lactis 60S ribosomal protein L44(RPL44)

Product Type Recombinant Protein
Uniprot No. P31027
Species Kluyveromyces lactis (strain ATCC 8585 / CBS 2359 / DSM 70799 / NBRC 1267 / NRRL Y-1140 / WM37) (Yeast) (Candida sphaerica)
Gene Names RPL44
Protein Names Recommended name: 60S ribosomal protein L44 Alternative name(s): 60S ribosomal protein L41
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Product Details for Different Expression Systems

Product Name Recombinant Kluyveromyces lactis 60S ribosomal protein L44(RPL44),Yeast
Code CSB-YP341196KBK
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence VNVPKTRKT YCKGKECRKH AQHKVTQYKA GKASLYAQGK RRYDRKQSGF GGQTKQIFHK KAKTTKKVVL RLECMSCKTK TQLALKRCKH FELGGEKKQK GQALQF
Expression Region 2-106
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Kluyveromyces lactis 60S ribosomal protein L44(RPL44),E.coli
Code CSB-EP341196KBK
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence VNVPKTRKT YCKGKECRKH AQHKVTQYKA GKASLYAQGK RRYDRKQSGF GGQTKQIFHK KAKTTKKVVL RLECMSCKTK TQLALKRCKH FELGGEKKQK GQALQF
Expression Region 2-106
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Kluyveromyces lactis 60S ribosomal protein L44(RPL44),Baculovirus
Code CSB-BP341196KBK
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence VNVPKTRKT YCKGKECRKH AQHKVTQYKA GKASLYAQGK RRYDRKQSGF GGQTKQIFHK KAKTTKKVVL RLECMSCKTK TQLALKRCKH FELGGEKKQK GQALQF
Expression Region 2-106
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Kluyveromyces lactis 60S ribosomal protein L44(RPL44),Mammalian cell
Code CSB-MP341196KBK
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence VNVPKTRKT YCKGKECRKH AQHKVTQYKA GKASLYAQGK RRYDRKQSGF GGQTKQIFHK KAKTTKKVVL RLECMSCKTK TQLALKRCKH FELGGEKKQK GQALQF
Expression Region 2-106
Protein Description Full Length of Mature Protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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