Recombinant Lachancea thermotolerans Transcription activator of gluconeogenesis ERT1(ERT1)

Code CSB-YP511794LMB
Size Pls inquire other sizes
Source Yeast
Code CSB-EP511794LMB
Size Pls inquire other sizes
Source E.coli
Code CSB-EP511794LMB-B
Size Pls inquire other sizes
Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Code CSB-BP511794LMB
Size Pls inquire other sizes
Source Baculovirus
Code CSB-MP511794LMB
Size Pls inquire other sizes
Source Mammalian cell

Product Details

Purity >85% (SDS-PAGE)
Target Names ERT1
Uniprot No. C5E2K7
Species Lachancea thermotolerans (strain ATCC 56472 / CBS 6340 / NRRL Y-8284) (Yeast) (Kluyveromyces thermotolerans)
Expression Region 1-456
Target Protein Sequence MSSRRQKTSV ACINCSKSHV TCQAERPCSR CVKKGLEATC VDAPRKRRKY LADVPDEQLP VAVKRGNIHE EQQLSNENRY IAHKPRFMSN AADLEYSILS DIIQQDTLLS KIPMDLLYSR DGAKDEESQY NTPNSASSVP SLGAQGRPPS ARRTGSPVDS QRVKYATLLG PRGRQALKTE VDLFTTHFPL LPQEVNNSRF RRRIHFDANV RQYYLNDKTT FPEILDQIEP KPKSISLALD ISSPDARAVQ NFPDVPHSLR YATPMEIYTL ISKPFSHTSG FHSLLQYLRS RFNREDIVEM CRSLAEFRPT FIAIAVTLTE EDMIFMEQCY QRTLLEYDQF ISQMGTPTCV WRRNGQVSYV NDEFSLLTGW TRADLLFKMT FIVELMDDES VREYFKTFNR VAYRDFKGSE RMKTCKLLTP FRGREVECCC IWTLKRDVFG LPLMIIGNFM PIIGQS
Protein Length full length protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.
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Target Data

Function Transcription factor which regulates nonfermentable carbon utilization. Activator of gluconeogenetic genes (By similarity).
Subcellular Location Nucleus
Protein Families ERT1/acuK family
Database Links

KEGG: lth:KLTH0H05764g

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