Type 4 prepilin-like proteins leader peptide-processing enzyme
Pectic enzymes secretion protein outO
Including the following 2 domains:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Cleaves type-4 fimbrial leader sequence and methylates the N-terminal (generally Phe) residue. Involved in a general secretion pathway (GSP) for the export of proteins. Required for the translocation of the multiple pectic enzymes.