Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1)

Product Type Recombinant Protein
Uniprot No. P19243
Species Pisum sativum (Garden pea)
Gene Names HSP18.1
Protein Names Recommended name: 18.1 kDa class I heat shock protein Alternative name(s): HSP 18.1
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Subcellular Location Cytoplasm
Protein Families Small heat shock protein (HSP20) family

Product Details for Different Expression Systems

Product Name Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1),Yeast
Code CSB-YP322513EWE
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSLIPSFFSG RRSNVFDPFS LDVWDPLKDF PFSNSSPSAS FPRENPAFVS TRVDWKETPE AHVFKADLPG LKKEEVKVEV EDDRVLQISG ERSVEKEDKN DEWHRVERSS GKFLRRFRLP ENAKMDKVKA SMENGVLTVT VPKEEIKKAE VKSIEISG
Expression Region 1-158
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
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Product Name Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1),Baculovirus
Code CSB-BP322513EWE
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSLIPSFFSG RRSNVFDPFS LDVWDPLKDF PFSNSSPSAS FPRENPAFVS TRVDWKETPE AHVFKADLPG LKKEEVKVEV EDDRVLQISG ERSVEKEDKN DEWHRVERSS GKFLRRFRLP ENAKMDKVKA SMENGVLTVT VPKEEIKKAE VKSIEISG
Expression Region 1-158
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1),Mammalian cell
Code CSB-MP322513EWE
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MSLIPSFFSG RRSNVFDPFS LDVWDPLKDF PFSNSSPSAS FPRENPAFVS TRVDWKETPE AHVFKADLPG LKKEEVKVEV EDDRVLQISG ERSVEKEDKN DEWHRVERSS GKFLRRFRLP ENAKMDKVKA SMENGVLTVT VPKEEIKKAE VKSIEISG
Expression Region 1-158
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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