Recombinant Pseudomonas putida Flagellar P-ring protein(flgI)

Product Type Recombinant Protein
Uniprot No. Q52082
Abbreviation flgI
Species Pseudomonas putida (Arthrobacter siderocapsulatus)
Gene Names flgI
Protein Names Recommended name: Flagellar P-ring protein Alternative name(s): Basal body P-ring protein
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Function Assembles around the rod to form the L-ring and probably protects the motor/basal body from shearing forces during rotation.
Subcellular Location Periplasm, Bacterial flagellum basal body
Protein Families FlgI family

Product Details for Different Expression Systems

Product Name Recombinant Pseudomonas putida Flagellar P-ring protein(flgI),Yeast
Code CSB-YP684407FFZ
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence ERLKDIAS ISGVRSNQLI GYGLVVGLNG TGDQTTQTPF TLQTFNNMLS QFGIKVPAGS GNVQLKNVAA VSVHADLPPF AKPGQVVDIT VSSIGNSKSL RGGSLLMTPL KGIDGNVYAI AQGNLVVGGF DAQGRDGSKI TVNVPSAGRI PGGASVERAV PSGFNQGNTL TLNLNRPDFT TAKRIVDKVN DLLGPGVAQA VHGGSVRVSA PMDPSQRVDY LSILENLEID PGQAVAKVII NSRTGTIVIG QNVKVSPAVT HGSLTVTITE DPIVSQPGAF SNGQTAVVPR SRVNAEQEAK PMFKFGPGTT LDEIVRAVNQ VGAAPGNLMA ILEALKHRPL QADLIVI
Expression Region 23-367
Protein Description Full Length of Mature Protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
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Product Name Recombinant Pseudomonas putida Flagellar P-ring protein(flgI),E.coli
Code CSB-EP684407FFZ
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence ERLKDIAS ISGVRSNQLI GYGLVVGLNG TGDQTTQTPF TLQTFNNMLS QFGIKVPAGS GNVQLKNVAA VSVHADLPPF AKPGQVVDIT VSSIGNSKSL RGGSLLMTPL KGIDGNVYAI AQGNLVVGGF DAQGRDGSKI TVNVPSAGRI PGGASVERAV PSGFNQGNTL TLNLNRPDFT TAKRIVDKVN DLLGPGVAQA VHGGSVRVSA PMDPSQRVDY LSILENLEID PGQAVAKVII NSRTGTIVIG QNVKVSPAVT HGSLTVTITE DPIVSQPGAF SNGQTAVVPR SRVNAEQEAK PMFKFGPGTT LDEIVRAVNQ VGAAPGNLMA ILEALKHRPL QADLIVI
Expression Region 23-367
Protein Description Full Length of Mature Protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
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Product Name Recombinant Pseudomonas putida Flagellar P-ring protein(flgI),Baculovirus
Code CSB-BP684407FFZ
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence ERLKDIAS ISGVRSNQLI GYGLVVGLNG TGDQTTQTPF TLQTFNNMLS QFGIKVPAGS GNVQLKNVAA VSVHADLPPF AKPGQVVDIT VSSIGNSKSL RGGSLLMTPL KGIDGNVYAI AQGNLVVGGF DAQGRDGSKI TVNVPSAGRI PGGASVERAV PSGFNQGNTL TLNLNRPDFT TAKRIVDKVN DLLGPGVAQA VHGGSVRVSA PMDPSQRVDY LSILENLEID PGQAVAKVII NSRTGTIVIG QNVKVSPAVT HGSLTVTITE DPIVSQPGAF SNGQTAVVPR SRVNAEQEAK PMFKFGPGTT LDEIVRAVNQ VGAAPGNLMA ILEALKHRPL QADLIVI
Expression Region 23-367
Protein Description Full Length of Mature Protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Pseudomonas putida Flagellar P-ring protein(flgI),Mammalian cell
Code CSB-MP684407FFZ
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence ERLKDIAS ISGVRSNQLI GYGLVVGLNG TGDQTTQTPF TLQTFNNMLS QFGIKVPAGS GNVQLKNVAA VSVHADLPPF AKPGQVVDIT VSSIGNSKSL RGGSLLMTPL KGIDGNVYAI AQGNLVVGGF DAQGRDGSKI TVNVPSAGRI PGGASVERAV PSGFNQGNTL TLNLNRPDFT TAKRIVDKVN DLLGPGVAQA VHGGSVRVSA PMDPSQRVDY LSILENLEID PGQAVAKVII NSRTGTIVIG QNVKVSPAVT HGSLTVTITE DPIVSQPGAF SNGQTAVVPR SRVNAEQEAK PMFKFGPGTT LDEIVRAVNQ VGAAPGNLMA ILEALKHRPL QADLIVI
Expression Region 23-367
Protein Description Full Length of Mature Protein
Storage Buffer Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Still Have Questions? Leave a Message or Start an on-line Chat

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