Rhodobacter sphaeroides (strain ATCC 17025 / ATH 2.4.3)
Ribulose bisphosphate carboxylase large chain 1
Short name= RuBisCO large subunit 1
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.