Glucose-1-phosphate adenylyltransferase large subunit 2, chloroplastic/amyloplastic
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
This protein plays a role in synthesis of starch. It catalyzes the synthesis of the activated glycosyl donor, ADP-glucose from Glc-1-P and ATP.
Plastid, chloroplast, Plastid, amyloplast
Bacterial/plant glucose-1-phosphate adenylyltransferase family