Recombinant Streptococcus pyogenes serotype M4 Putative sporulation transcription regulator WhiA(whiA)

Code CSB-YP629576SAAW
Size Pls inquire other sizes
Source Yeast
Have Questions? Leave a Message or Start an on-line Chat
Code CSB-EP629576SAAW
Size Pls inquire other sizes
Source E.coli
Have Questions? Leave a Message or Start an on-line Chat
Code CSB-EP629576SAAW-B
Size Pls inquire other sizes
Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Have Questions? Leave a Message or Start an on-line Chat
Code CSB-BP629576SAAW
Size Pls inquire other sizes
Source Baculovirus
Have Questions? Leave a Message or Start an on-line Chat
Code CSB-MP629576SAAW
Size Pls inquire other sizes
Source Mammalian cell
Have Questions? Leave a Message or Start an on-line Chat

Product Details

Purity >85% (SDS-PAGE)
Target Names whiA
Uniprot No. Q1J7K2
Alternative Names whiA; MGAS10750_Spy0559; Probable cell division protein WhiA
Species Streptococcus pyogenes serotype M4 (strain MGAS10750)
Expression Region 1-303
Target Protein Sequence MSFTTKVKEE LIHLSTGDNN ELAAIIKLSG SLGLAHQSLH LSITTENAKI ARYIYSLIED AYVIVPEIRY HQKTNLRKNR VYTVYVEQGV ETILADLKLA DSFFGLETGI EPQVLSDDNA GRSYLKGAFL AAGSIRDPES GKYQLEIYSV YLDHAQDLAQ LMQKFMLDAK TIEHKSGAVT YVQKAEDIMD FLIIIGAMSC KEDFEAIKLL REARNDINRA NNAETANIAK TISASMKTIN NIIKIMDTIG LESLPIELQQ VAQLRVKHPD YSIQQVADAL EFPITKSGVN HRLRKINKIA DDL
Protein Length full length protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.

Target Data

Function May be required for sporulation.
Protein Families WhiA transcriptional regulatory family
Database Links

KEGG: spi:MGAS10750_Spy0559

Most popular with customers

Newsletters

Get all the latest information on Events, Sales and Offers. Sign up for newsletter today.

© 2007-2020 CUSABIO TECHNOLOGY LLC All rights reserved. 鄂ICP备15011166号-1